by Chef Shilarna Vaze (Chinu)
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
Prep Time: 60 minutes
Get the satisfaction of making the pasta yourself by following this great recipe
Prep Time: 40 minutes
This Indonesian speciality is very pleasing on the palate
Prep Time: 25 minutes
Tawa pulao is a popular Mumbai street food – completely enjoyable
Prep Time: 20 minutes
by Chef Shantanu Gupte
Rich in proteins, these cutlets are easy to make and also on the palate
Prep Time: 45 minutes
Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days
Prep Time: 15 minutes
by Chef Amrita Raichand
These savoury sandwiches made with tomato slices and pesto sauce look very attractive and are just as tasty
Prep Time: 55 minutes
Serve these waffles hot and watch your kids finish them off in a jiffy
Carrot pudding served with caramel sauce
Prep Time: 1 hour
This Italian baked pie is a sight to behold
The combination of chicken mince balls, Mexican rice and nachos make a complete meal
These chicken pakoras have a wonderfully rich texture with parmesan cheese
Prep Time: 5 minutes
Polenta gives this cake a wonderful texture
by Chef Jasmine Dsouza
Pancakes stuffed with fresh coconut mixture
by Chef Madhu Sneha
A favourite breakfast snack of the Americans
Prep Time: 2 hours 35 minutes
